- Dried squid - 1 Each
- paste of red pepper - Article 1.5.spoon
- corn syrup - 1 tbsp.Spoon
- Garlic - 1/2 teaspoon (grate or chop)
- Sesame oil - 1 tbsp.
- spoon Sesame seeds - - To taste
Put dried squid in a deep bowl.Make the sauce in a separate bowl, combine the sesame oil, garlic, finely chopped (or grated), corn syrup (or sugar), sesame oil, red pepper paste.Well ... all mix and add to squid, sprinkle with sesame seeds to taste.Mix it all together so that the squid is completely covered sauce.Done, serve with rice or with Korean dishes.Bon Appetit.