Ingredients // Fish

Schnitzel with mackerel

  • Mackerel - 2 pieces (700 g)
  • Sour cream - 2 tbsp.
  • spoon Vegetable oil - 2 tbsp.spoon
  • Eggs - 1 Each
  • pepper - to taste
  • Sol - 1/3 teaspoon

1. Wash in cold running water fish.Sharp knife, carefully make an incision in the abdomen and remove the insides.Just remove the spine and bones.With a knife carefully cut away the flesh.2. The thin skin that covers the fish is removed.Then carefully cut the fins, do it so that the two halves of the carcass have been joined together.Well washed fillet again.Now it slightly dry.Pepper and salt.Grease a good sour cream on both sides.3. About twenty minutes we maintain fish in sour cream.Divide the egg, stir and daubed them with both sides of fish fillets.Excess egg mixture to shake just before we start to fry fish.4. In a frying pan a good warm up vegetable oil and three minutes on one side schnitzel, and a minute or two with his other hand, the fry.5. Ready schnitzel need to immediately put on a la carte plates.Garnish can be b

oiled rice or potatoes.Bon Appetit!

Servings: 4

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