Ingredients // Fish

Salted salmon

  • Salmon - 1.5 kg
  • Salt big - 40 grams
  • Sugar - 60 grams
  • dill - 1 Each
  • Bunch of parsley - 1 Each
  • Ground pepper - 10 grams

Here - ingredients from which we will prepare salted salmon.Wash salmon fillets, peeled (optional, you can leave a long and clean up after salting).Finely chop our greens.Put the fish in a convenient suitable container (I - Form for baking), ready made baking paper.Generously rub the fish with salt, pepper and sugar.Top sprinkle the fish with greenery.Completely wrap the fish in the baking paper (if not - you can foil).We put our fish in a press somewhere for two days - let prosalivaetsya.After this time we obtain salted fish from the baking paper and begin to neatly cut into pieces.I do this because - in his left hand holding a fish, holding a knife in the right, and at an angle of 45 degrees clipped.The amount of slices - it was convenient to have a snack.The cut pieces of salted salmon and serve an beautifully served.Mmmm ... :)

Servings: 20-30