Ingredients // Fish

Sudak in batter

  • Pike - 1 Kilogram
  • Flour - 3 tbsp.spoon
  • Egg - 2 pcs
  • olive oil - 100 grams
  • Spices - - to taste (salt, pepper, nutmeg, ginger, Mediterranean herbs)

The first thing to do - to clean fish andprepare fillet pieces.Walleye is easily cleaned: head and fins cut off, cut off the tail, abdomen incision, carefully cut away the loins.Ground in a mortar used spices.Our fish rubbed with aromatic spices and set aside for 10-15 minutes.Divide the eggs into a bowl, add a little to the same spices.Whisk, beat until smooth.Then add about half a cup of boiled water and flour, whisk whisk again until smooth.Dip pieces of fish cooked in batter.Immediately after this we spread the pieces of fish on a heated pan and fry in oil until golden brown on one side.Then turn over and fry until brown the other side.Serve immediately.Bon Appetit!:)

Servings: 3-4