- Salmon - 500 grams
- wine - 1/4 cup
- Brown sugar - 1/4 cup soy sauce
- - 1/4 cup
- Rice vinegar - 2 tablespoons.spoon
Mix wine, sugar and soy sauce.Thoroughly stir to dissolve the sugar.Salmon fillet cut into pieces a la carte, and put in the marinade.At the marinade very specific taste, so do not keep fish in it for a long time.Literally 5-7 minutes, no more.Heat the pan tolstodonnuyu.In a dry frying pan put the pieces of fish fry for 2 minutes on one side.Then turn over the pieces of fish in the pan, pour the marinade, cook for 2-3 minutes.The fish then took out a frying pan and passed on to the plate.In the remaining sauce in the pan add the vinegar, warm up, cooked to the desired thickness, and pour them fish.Bon Appetit!