Ingredients // Fish

Pie with salmon, cheese and spinach

  • dough for the pie - 500 grams
  • Salmon - 600 grams
  • White cheese - 250 grams
  • Frozen spinach - 400 grams
  • Sour cream - 3-4 Art.spoons
  • Sol - - To taste

well washed with fish fillets, check for the absence of bones, scales, etc.Cut the fish into small cubes.Cheese cut into cubes the same size.Mix spinach, fish, cheese, sour cream and salt.The dough is cut in half, each half roll out thinly.We spread a layer of dough in a baking tin, spread the stuffing on it.Top cover with a second layer of dough, close up the edge.Bake pie about 75-80 minutes at 180 degrees.Slice and serve.Bon Appetit!;)

Servings: 6

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