Ingredients // Fish

Forshmak herring with potatoes

traditional Jewish dishes Forshmak considered Jewish dishes.However, he borrowed from the Jews of the East Prussian cuisine.The Swedish and Prussian kitchens mincemeat dish was hot, and only in Jewish cuisine, he became cold.The name "mincemeat" is translated from the German as "starter" or "food before eating."However, the Jews mincemeat served not only as a snack but also as a main dish for breakfast.If you prepare the following recipe for mincemeat, it immediately becomes clear why the dish from the category of snack turned into a main dish.After all, it has just found, and bread, and potatoes, which could serve as a garnish for herring.

  • salted herring 2 pcs.
  • ground black pepper 1 pinch
  • Apple vinegar, 2 tbsp.l.
  • Sugar 1 ch. L.
  • Mustard 1 tbsp.l.
  • Sunflower refined 50ml
  • Onion 1 pc.
  • Apple 1 pcs.
  • Eggs 3 pcs.
  • Milk 100 ml
  • Baton 0.25 pcs.
  • Potatoes 4 pcs.
  • 1 bunch green onions
  • Step 1 Prepare all the ingredients.Boil the potatoes in their jackets.Boil hard
    boiled eggs.Clear herring from the skin and bones.
  • Step 2 Herring fillets soak in milk for 1-2 hours.
  • Step 3 Pieces stick without crusts soaked in milk.
  • Step 4 Clear the rind with a potato, onion, apple.We cut the apple core.Clear shell with eggs.
  • Step 5 herring, egg whites, potatoes, onions, and apple loaf pressed twice through a meat grinder.
  • Step 6 yolks grind with sugar, vegetable oil, mustard and black pepper.Leave a bit of yolk for decoration mincemeat.
  • Step 7 Add the yolks to the bulk.Stir.
  • mincemeat Step 8 Put in a dish, giving it the desired shape.
  • Step 9 Decorate to your liking.For example, egg yolks and chopped green onions.

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