Ingredients // Fish

Roasted cod

  • Cod - 1 Each
  • Milk - 400 milliliters
  • salt - 1 teaspoon
  • black pepper - 4 pieces
  • Zira - -
  • pinches of nutmeg - 1/2 tsp
  • flour - 1/2 cup
  • Vegetable oil - 50 milliliters
  • Butter - 50 grams
  • Garlic - 2 cloves

first step is to process our fish.The fins and tail cut off, clear the carcass from the remnants of scales are cleaned remains of entrails - especially bitter black film.Then a fish cut into pieces a la carte across a thickness of about 1.5 cm. Now - a key trick in cooking cod.Pieces of fish you need an hour or two to soak in milk - put them firmly in the bowl, pour the milk (so that the milk completely covers the fish) and leave for 1-2 hours.While the fish is soaked - applicable trick number two.In a dry frying pan calcined salt, black pepper, cumin and nutmeg.Literally 1-2 minutes with constant stirring.Roasted spices thoroughly ground in a mortar and add to the flour.Stir to evenly distributed over the spice agony.Paniruem fish soaked in a dry mixture o

f flour and spices.In a frying pan warm up the oil, lay out the pieces of fish into the oil and fry over medium heat until golden brown and done (about 7-9 minutes, depending on the thickness of the pieces).While cod is fried - it promptly prepare garlic sauce.Melt the butter in a dipper, add finely chopped garlic and cook over medium heat for about 5 minutes Garlic should it be extinguished, not fried - if it starts to roast to be losing the fire.Prepare fish served with prepared sauce, a favorite garnish and lemon.And, optionally, a glass of dry white.Bon Appetit!:)

Servings: 2