- Pike - 1.5-2 Kilo
- onions - 1-2 pieces
- Smetana - 100-150 gram
- flour - 2-3 Art.
- tablespoons salt - 1 teaspoon
- Bay leaves - 1-2 pieces
- Vegetable oil - 100-150 milliliters
- Dill, parsley - 100 grams
Pike to clean, my.Cut off the head and tail of a fish soup.The rest of the cut into small pieces.Salt, pepper, add bay leaf and leave to marinate.Peel onions, cut into half rings and fry in a pan with vegetable oil.Paniruem fish pieces in flour and fry until golden brown.Finished fish lay on top of fried onions, sour cream.Perch.Add your favorite spetsii.Nakryvaem cover and stew for 15 minutes on low heat.If you have a thick cream - can be diluted with water.