Ingredients // Fish

Herring in Korean

  • fresh herring - 1 Kilogram
  • Onions - 5 pieces
  • vinegar - 80 milliliters
  • Vegetable oil - 1/2 cup
  • Allspice - 1 teaspoon
  • Pepper red ground- 2 teaspoons
  • salt - 1 tbsp.Spoon
  • Tomato paste - 1 tbsp.Spoon

First of all prepare the marinade.For this oil mix with tomato paste and bring to a boil.Then mix it with vinegar, and mix thoroughly.Leave to cool.Now the bow - a bow, by the way, this dish turns out almost taste better than fish, so I put a lot of onion onions :) View Clean and cut into large, fairly thick rings.Add the marinade our spices.If you wish, you can use other spices, but if you are cooking for the first time - better trust my advice and add what is stated in the recipe.Now it is time-consuming - engaged herring.We remove all the bones, cut off the gills, etc.- We need only herring fillets.BUT!Peel from herring is not removed.If you delete a - as a result of marinating the fish will soften and lose its shape.So do herring fillets with skin and cut int

o small pieces.We spread the onion and herring in marinade.Thoroughly mix, cover with a lid - and under load.Put in the refrigerator.Already 2-3 hours herring in Korean, you can take out of the fridge and eat, but I prefer to leave for the night - then it turns out even tastier.To eat - as you like.We ate black bread.Bon appetit, my friends!:)

Servings: 6-8