Ingredients // Fish

Alaska pollock breaded

  • Pollock - 500 grams (fillet)
  • Milk - 100 milliliters
  • flour - 100 grams
  • Salt, pepper, spices - - to taste Vegetable oil
  • - - to taste (for frying)
  • Eggs - 2 pieces

Take pollock, my good it dried, cut into pieces.Salt, pepper, and set aside season with the side.At this time, we prepare the batter.In a fairly deep bowl, using a blender or mixer, beat the eggs, pour the milk, then flour.Thoroughly whisk, so as not formed lumps.Then, a good warm up a frying pan with vegetable oil, and every piece of good dipped in batter fried.Fry on both sides until golden brown.We spread the slices on a plate, decorate and serve.It can be served cold, as well as with a variety of sauces.Bon Appetit!

Servings: 5-6

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