Ingredients // Cereals and flour

Rye bread

  • water is warm - 250 milliliters
  • Wheat flour - 125 grams
  • Rye flour - 180 grams
  • Dry yeast - 2 teaspoons
  • Apple cider vinegar - 1 teaspoon
  • Salt - 1 tsp
  • Sugar Spoon - 45 gram
  • Starch - 1 tbsp.Spoon

Bread - a head.And from time immemorial has always baked bread at home, in the store to buy bread or bakery for a long time it was considered bad form.Today, when the citizens have no time at all for anything, almost all buy bread in supermarkets - and that's fine.Our family also buys bread at the store.However, from time to time, we pay tribute to the tradition and bake your own bread - at least once in two weeks.The aroma that fills the apartment when baking bread, words can not describe - it creates a special atmosphere of comfort, friendship, unity ... Well, as the taste of home-cooked rye bread - you can not imagine :) So I recommend at least occasionallybake bread at home.This tasty and interesting.A simple recipe for rye bread can help you with this.So, how to

make rye bread at home: 1. All ingredients except the flour, diluted in water.2. Add to the resulting mixture, using a mixer knead the dough.3. Get the dough cover with a towel and send in a warm place at least 3 hours.Less can not - otherwise you will not bread, and a wooden peel, which can hammer nails.4. Three hours later, oiled hands need more time obmyat our dough.5. spread the dough into a rectangular baking tin, greased with vegetable oil.The oven is not set!Cover the dough with a towel form and send in a warm place for 1 hour more.6. The oven heats up to 180 degrees.In order to form a crust dough sprinkled with oil, send the form with the dough in the preheated oven and bake about 50 minutes.If, during the baking top will start to burn, and inside is still raw dough - cover with foil.Actually, that's all.Now that you know how to bake rye bread at home.Bon Appetit!;)

Servings: 8

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