Ingredients // Nuts

Chocolate Brownies

  • Butter - 200 grams
  • vanilla essence - 1 tablespoon.Spoon
  • Sugar - 200 grams
  • Chocolate chips - 1 glass
  • Eggs - 2 pieces
  • flour - 100 grams
  • salt - 1 pinch
  • baking powder - 1 teaspoon
  • Walnuts - 1.5 cups
  • Fatty cream - 1/3 cup

170 grams of butter, beat until light airiness with sugar.Add to the mix a little beaten egg, continuing to whisk the entire mass.Beat until airy.Weight should get a very air - as in the photo.Melt the chocolate in a water bath (for clarity see photo).Add the melted chocolate mixture and vanilla essence.Beat until smooth.In another bowl, mix the flour, salt, baking powder and nuts.Prescription should be walnuts, but I had only such - did not turn worse.Mix the flour with the chocolate mixture.Knead the dough from the resulting mass, uniformly spread it in shape for baking, floured and lightly greased with butter.Bake 45 min at 180 degrees.Meanwhile Let us frosting - no less important part of our meals.In a saucepan put the cream, bring to

simmer to a boil, remove from heat and mix with chocolate chips (you can just chop chocolate chips).Stir until uniform.Adding icing to the remaining 30 grams of butter.Thoroughly whisk with a mixer until smooth.Remove the icing in the refrigerator for 10-15 minutes.Ready cake from the oven and evenly lubricates chocolate.Cut into pieces a la carte - and voila!:) Serve cold.Bon Appetit!

Servings: 6-8

Related Posts