Ingredients // Nuts

Shakarlama with almonds

  • Wheat flour - 5 cups
  • Sour cream - 1 cup
  • Butter - 200 grams
  • Almonds - 150 grams
  • Walnuts - 50 grams
  • Cardamom - 7-8 Pieces
  • Sugar - 1.5 cups

Here - our ingredients.Nuts (almonds and walnuts) must be ignited in a dry frying pan for about 1 minute.We grind nuts with the help of a blender.Not in the dust, but shallow enough.The eggs with the sugar, beat until the consistency of the foam.Mix the beaten eggs with sugar, one-third of the sifted flour, cardamom and chopped nuts (if using powder - it is literally a third of a teaspoon), melted butter and sour cream.Mix.Gradually add remaining flour, knead tight, but quite soft dough.Roll out the dough to a thickness of 1 cm. With the help of an ordinary cup cut out our future cookies.Of the remaining scraps roll off the new ball, unroll it in the reservoir and again cut blank cookie.We spread our carved roundels on a baking sheet, ready made with parchment paper.Put the baking sheet in a preheated 180 degree oven and b

ake for about 30 minutes.The finished cookies Let cool slightly and serve with tea or coffee.Enjoy!

Servings: 20

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