Ingredients // Nuts

Beet Cake

  • Shortbread dough fresh water - 230 Gram
  • Almond Crumb - 4 tbsp.spoon
  • cheese grated - 200 grams
  • beet boiled - 250 grams
  • Milk - 150 milliliters
  • Curd mild - 150 grams
  • Eggs - 2 pieces
  • Dried herbs - - to taste (rosemary, oregano, thyme andet al.)
  • Sol - - To taste

instructions on baking paper roll out in a layer 30 cm in diameter ready shortbread fresh dough.Well, personally or cooked - as you like.Take a baking dish, spread the dough into it directly on the baking paper.Form a beautiful bumpers, pierce the dough fork in several places.Sprinkle the dough with almond crumbs.This is done not for the sake of taste - just almond chips will soak beet juice, which will be released during baking.Large rub cheese.At the same grater rub beets and mix with cheese.We spread the cheese and beet filling on the dough.Too tight to stamp is not necessary, let the filling is loose.In another bowl, mix the cottage cheese, milk and egg yolks.There also add separately beaten egg white.Add sa

lt and dried herbs to taste.Got a lot of fill our pie filling.Put the pie in the oven, preheated to 220 degrees, and bake for 30-35 minutes.Ready cake from the oven, remove from the mold and Let cool slightly.Serve it warm.Bon Appetit!

Servings: 8

Related Posts