Ingredients // Nuts

Walnut cake with honey

  • flour - 1 1/4 cups
  • sugar - 2 tbsp.
  • tablespoons of baking powder - 1/2 teaspoon
  • salt - 1/4 teaspoon
  • chilled butter - 1/2 cup
  • large egg - 1 Each
  • honey - 1/3 cup (plus 1 tablespoon)filling)
  • light brown sugar - 1/4 cup (stuffing)
  • salt - 1/8 teaspoon (stuffing)
  • chilled butter - 3 tablespoons.spoon (filling)
  • heavy cream - 1 tbsp.spoon (filling)
  • toasted almonds - 1/2 cup (stuffing)
  • toasted cashews or hazelnuts - 3/4 cup (without skin) filling)
  • lightly toasted pine nuts - 1/4 cup (stuffing)

1. Make crust.Oil the metal square shape of 22 cm and pave it with two sheets of foil, leaving overhang at the edges of 5 cm. Grease the foil with oil.Mix the flour, sugar, baking powder, salt and sliced ​​into pieces of butter with your fingertips or a cutter test.You can also use a food processor for this.The resulting dough should eventually resemble large crumbs.2. Add the egg and mix with a fork (or beat in a food processor) until a crumbly dough.3. Put the dou

gh on a work surface and divided into 4 parts.Hurting every part of the palm.4. Put into prepared pan, pressing to the surface.Preheat oven to 190 degrees.Bake in middle of oven until golden brown, 15 to 20 minutes.Allow to cool in the mold.5. Make the filling.Mix honey, brown sugar and salt in a 5-liter pot.Bring to a boil over moderate heat, stirring until sugar dissolves.Then cook without stirring for 2 minutes.Add sliced ​​into pieces of butter and cream.Cook, stirring, 1 minute.6. Remove from heat and mix with all the nuts until they are evenly coated with honey mixture will.7. Pour filling over crust and spread evenly.Bake in the middle of the oven until the bubbles from 12 to 15 minutes.8. Give cool completely in the mold.Remove from the mold, holding the canopy of the foil and cut into 25 squares.

Servings: 2