Ingredients // Nuts

Pancake cake with banana and walnut glaze

  • Butter - 5 Art.spoons
  • Banana - 1 Each
  • Milk - 235 milliliters
  • flour - 95 grams
  • Egg - 4 pieces
  • Sugar - Article 6.spoons
  • vanilla, nutmeg, cinnamon, cloves - - To taste
  • Sol - - To taste
  • Cream Cheese - 225 grams
  • Yogurt - 350 grams
  • Heavy Cream - 120 Gram
  • Walnuts - 50 grams

Banana clean and cut into small pieces.Using a blender until smooth argument: banana, 4 tbspbutter 235 ml milk, 95 g of flour, 4 eggs, sugar and taste, vanilla, nutmeg, cloves and cinnamon.The resulting dough for pancakes give a little stand, and then fry pancakes in a frying pan on both sides by usual until golden brown.Prepare the filling: whisk to our airy cream cheese, then add the yogurt, a couple of tablespoons of sugar and vanilla.Beat until smooth.Form the cake: put a pancake ready, smear the filling, put the top one pancake, and so on.The remaining cream smear the cake on top of everything.Prepare the glaze.Fatty cream mixed with sugar (preferably brown) and a small amount of

butter, put on fire and bring to a boil, then reduce the fire, cook another 10 minutes.In the resulting glaze add chopped walnuts, vanilla and salt.This frosting on top of the cake pour generously.Done!

Servings: 6-7