Ingredients // Nuts

Almond flour

Nut Powder Almond flour - is crushed into powder almonds.Use almond flour in the preparation of many recipes, particularly in French cuisine.Without almond flour is impossible to imagine such delectable dishes as macaroon (macaroons) - French macaroons, biscuits "dekuaz" and "zhenuaz" as well as a variety of fillings for cakes and pies.All the restaurant meals are not so difficult to prepare and armed with recipes and inspiration and can be in your kitchen.Also almond flour can be used in the diet, when the account every piece of baking.Add to baby food or just sprinkle salads everyday, thereby bringing a touch of sophistication and subtle nutty flavor.

  • Almonds 400 g
  • boiled water 2 liters
  • Step 1 To prepare the almond flour take the almonds and water.
  • Step 2 Pour the almonds with boiling water and leave f
    or 10 minutes.
  • Step 3 Drain and soak the nuts for about a minute under the pressure of cold water.
  • Step 4 Then again pour nuts with boiling water and leave for another 10 minutes.
  • Step 5 Drain and remove skins from all nuts.Nuts will just fly out of the hands - be careful.
  • Step 6 Next, the nuts lay on a paper towel so that it absorbed all the water.Put the almonds on a baking sheet and dry in the oven at 100 ° C for 20 minutes, stirring occasionally possible.
  • Step 7 If you want to get the golden color of flour, you need to be dried until golden brown.Then leave to cool.
  • Step 8 is poured into the grinder 50 grams of nuts and grind for no longer than 10 seconds, or nuts can identify oil and mass thickens.
  • Step 9 is then crushed almonds sift through a sieve of medium size.Large particles nut again grind in a coffee grinder.
  • Step 10 Flour ready.The finished flour stored for no longer than 30 days in a glass jar.If it is necessary to extend the shelf life, then stored in a plastic container in the freezer.