Ingredients // Cereals and flour

Golden rice with pork and sage

Cooking rice with pork for this recipe turns out a wonderful second dish!Basmati rice itself has a distinctive pleasant aroma and combined with fried pork, sage and coriander leaves it even more tasty!Thanks turmeric rice becomes rich golden color and looks impressive and original!Serve this rice is sure hot!

  • Pork 600 g pulp
  • Turmeric 1 ch. L.
  • dry Coriander 0.2 h. Liter.
  • ground black pepper 2 pinch of salt
  • 2 hours. L.
  • Olive oil 4 tbsp.l.
  • 2 sprigs fresh sage
  • Onion 1 pc.
  • Rice long grain 300g
  • Water 1.2 l
  • Step 1 for the preparation of this dish we need to Basmati rice, pork, sage (fresh or pickled), onions, olive oil, salt, ground black pepper, coriander, turmeric, water.
  • Step 2 Flesh of pork cut into cubes of medium size.
  • Step 3 Onions clean, cut into small cubes and lightly fry in olive oil.
  • Step 4 Add the pork to the pan.
  • Step 5 Fry the meat with onions over high heat, stirring constantly, until light golden brown.
  • Step 6 leves sage grind.
  • Step 7 Add the chopped sage to the meat, season with salt and a little of his.
  • Step 8 Continue to saute over medium heat for about 3 minutes.
  • Step 9 pan fall asleep basmati rice.
  • Step 10 Figure sprinkle with turmeric and black pepper, add a little coriander.
  • Step 11 Fill the contents of the pan salted boiling water.Cover it with a lid and cook over low heat until cooked rice without opening the lid.If all the water is absorbed into the rice, and it is not ready, then pour a little boiling water.
  • Step 12 As a result, we get a golden crisp and delicious rice with pork and aroma of spices!We serve hot rice for lunch as a second dish!