August
12
16:47
Ingredients // Cereals and flour

Figure Peru style

Rice with vegetables and pork Rice - one of the most common products.It is prepared in all corners of the globe.And how many people, so many recipes for dishes from this valuable cereals.Only recipes pilaf several dozen!And, you can make "Figure in Piedmont", "Figure in Caracas", "Rhys-Indian ',' Figure in Vietnamese," and so on. N. I suggest you prepare a "Figure of Peru style."Although this dish looks a bit lose in color compared to the other dishes, but the taste may exceed.

Ingredients:
  • Steamed rice 230 g
  • Pork tenderloin 200 g
  • Cabbage 250g
  • Onion 1 pc.
  • sweet pepper 1 pc.
  • beef broth 500 ml
  • Mushrooms champignons 100 g
  • Margarine 40 g
  • 1 clove garlic
  • ground black pepper 1 ch. L.
  • Salt 2 h. L.
instructions
  • Step 1 To prepare the dish you need to take the flesh of pork, fresh cabbage, fresh sweet red peppers, onions, mushrooms (the best mushroom), rice, beef broth, vegetable oil, garlic, black pepper andsalt.
  • Step 2 Cabbage finely chop.
  • Step 3 In sweet peppers to remove the st
    em and seeds from the placentas, cut it lengthwise into four pieces, then each a quarter across the chop into fine strips.
  • Step 4 Clean the mushrooms and cut into slices.
  • Step 5 Onion cleaned, cut in half, then each half chop thin half-rings.Step 6
  • meat cut into cubes of 22 cm and fry in margarine until light browning.
  • Step 7 Luke put the meat and fry for 3 minutes.
  • Step 8 In a saucepan or casserole with nonstick put meat, cabbage, peppers, mushrooms, and constantly stirring fry for 5-7 minutes.
  • Step 9 mixture pour meat broth, cover and simmer for 30-40 minutes.
  • Step 10 Wash rice in several waters, until the liquid is completely transparent, and then fill with water and cook until soft, then rinse, put in a colander and dry.
  • Step 11 Figure put the meat and the vegetables, stir and stew until cooked rice.Step 12
  • dish sprinkle with finely chopped garlic and pepper, salt to taste, stir and boil on a very low heat for 3 minutes.