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additive for desserts Crispy Praline (fr. Rralin) - an ingredient of ground almonds and other nuts, fried in sugar.First the sweet dessert created Duke of Plessis-Praslin, the French ambassador in Belgium, in his honor, and the dessert was named "praline".Praline is used to make fillings and creams to decorate cakes, pies, cakes, ice cream.Many famous candy called "Pralinetka", and so it is present in the praline filling these chocolates.Having mastered the recipe for crunchy toppings, you can start making sweets, Christmas nougat candy.Be careful during cooking caramel.

  • Almonds 20g
  • Walnut 20 g
  • Cashew
  • 20 g sugar 100 g
  • Sunflower refined 20ml
  • Step 1 To prepare the almond praline take nuts, walnuts, cashew nuts, refined sugar, vegetable oil for greasing spoons, pots and plates.
  • Step 2 Pour nuts, almonds with boiling water and leave for 10 minutes.
  • Step 3 shelled walnuts lightly fry in a pan.
  • Step 4 Pour the walnuts in a linen cloth and rub to peel cleared
  • Step 5 dry until golden brown shelled almonds and cashew nuts in a frying pan for 5-7 minutes.
  • Step 6 Nuts invest between cling film and crush them with a rolling pin.
  • Step 7 Sugar (in any form - sand or pieces), put in a bowl with a thick bottom (inner surface of the pan, and spoon a thin layer of grease with vegetable oil) and put on a slow fire.All the time the sugar spoon to stir until until it melts and acquires a light yellow color.
  • Step 8 Add to mass nuts, stir, hold in the heat for 2-3 minutes.
  • Step 9 plate of grease with a thin layer of vegetable oil.Hot sugar mixture with a spoon, buttered, pour on a plate in the form of abstract drawings.These pralines, you can decorate the dessert.
  • Step 10 On the other prepared dish, greased, pour the caramel mixture with nuts thin layer strips (as will be obtained).
  • Step 11 Separate the caramel and crushed it in a mortar or blender until crumbs state convenient for decoration or filling.The remaining pralines put in a glass jar, cover.Store in a dry place.Use as needed.

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