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Fusilli in a creamy sauce with lemon zest, and Parma

In this dish the important role played by two factors - the quality of the paste and the presence of Parmesan cheese, the taste of which will be the leading, so I do not advise to replace it with another cheese (More is perfect cheese Grana Padano).Lemon zest added to the cream sauce, gives a gentle touch of spicy, but its aroma is still not heard so clearly, as the aroma of cheese!I really liked the pasta, the ingredients are well blended together!

  • Fusilli 300 g
  • 2 Garlic clove
  • Limon 0.5 pc.
  • Parmesan cheese 40 g
  • Cream 200ml
  • Butter 80 g Salt
  • 1.5 h. Liter.
  • ground black pepper 2 pinch
  • Step 1 To prepare the fusilli in a creamy sauce with lemon zest and Parmesan we need the following ingredients: pasta fusilli curly, half a lemon, garlic, butter, Parmesan cheese, cream 10%, salt, ground black pepper.
  • Step 2 Put the water for the pasta.When it comes to a boil, boil fusilli according to the instructions, add salt to taste.In parallel, prepare the sauce.In a
    pan melt the butter.
  • Step 3 remove the zest of half a lemon, grind it, add to butter with minced garlic.Warms 1 minute over medium heat, stirring constantly.
  • Step 4 Pour the cream, add salt, pepper, mix, boiled 3 more minutes on low heat.
  • Step 5 cheese rub on a fine grater, add to the sauce.Stir and cook over low heat for 5 more minutes, stirring constantly.
  • Step 6 sauce is ready.
  • Step 7 Boiled fusilli we shift into the sauce.
  • Step 8 Mix well and We serve to the table, decorated with slices of Parmesan cheese and a slice of lemon.