Ingredients // Cereals and flour

Soup of red lentils

  • Lentils - 1 cup
  • Wheat cereal - 1/2 cup
  • Onions - 1 Each
  • Butter - 1 tbsp.Spoon
  • Tomato paste - 1 tbsp.Spoon
  • Beef bone (for soup) - 300 grams
  • Spices - - to taste (hot pepper, mint, dry, thyme, salt)

ingredients.Red lentils - to the left in the photo.If you want to cook authentic Turkish lentil soup, is the essential ingredient of hot peppers coarsely ground - as in the photo.Lentils soaked in cold water for several hours.Cook beef broth: bring to a boil half a liter of water, throw him a bone.Removing the stand-out foam, cook the broth over low heat for 1 hour.Spices not yet add - just broth.Take a pot, which will prepare the soup itself.Melt the butter in it, throw it in the finely chopped onion and fry until golden.Add to the pan tomato paste and a cup of hot broth.Stir and cook for 3-4 minutes.Season with salt.Add the soaked lentils in a saucepan (without liquid, of course).Following the lentils in a saucepan add the grits.Fill this whole thing broth and co

ok over medium heat 10 minutes, stirring constantly.If you do not stir, then settle to the bottom of croup and will burn.Add the spices - dried mint and thyme.If desired, add a little salt.Cook the soup over low heat for about 35 minutes - until cooked lentils and porridge.Ready to give the soup infuse for a few minutes under the lid, and then bottle it for skeet, sprinkle hot pepper - and serve.Bon Appetit!:)

Servings: 6-8

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