Ingredients // Cereals and flour

Mince mushrooms in the oven

  • Stuffing - 600 grams (pork or beef)
  • mushrooms - 500 grams (or other mushrooms)
  • Sour Cream - 100 Gram
  • flour - 2 tbsp.spoon
  • Semolina - 14 glasses of
  • Egg - 1 Each
  • Lukavica - 1 Each
  • Vegetable oil - 12 glasses
  • Salt, pepper, spices - - To taste

recipe of minced meat with mushroomsthe oven is very simple.Cooking will not take much of your time, and the dish will turn out very tasty, even worthy of a celebratory table.So, how to cook beef with mushrooms in the oven: 1. Mushrooms must be cleaned, washed, dried and cut into small pieces.Next, finely chop the onion.Mushrooms put on a frying pan and begin to fry, stirring occasionally, until the excess liquid has evaporated.After that, add the vegetable oil and onions, fry the mixture for about 3 minutes.2. Separately, fry the beef until greyish.3. In a roasting pan, mix minced and sauteed mushrooms and onions.There also add the semolina and egg, salt and spices to taste.Mix.A homogeneous mass spread in a baking d

ish.4. Now make the sauce for our meals.Passeruem flour in a pan, add 1.5 cups of heated water, sour cream and spices.When the sauce comes to a boil, cook it for another 3 minutes on low heat.5. Fill the beef with mushrooms sauce.After that, put on 15-20 minutes baking dish in preheated 220 degree oven.Then the dish from the oven, sprinkle with grated cheese and pre-again put in the oven for 5 minutes until a delicious crust.That's all - on the expiration of the 5 minutes you can get the dish from the oven and serve.Delicious!:)

Servings: 3-5