Ingredients // Cereals and flour

Chips Lavash

Cooking useful crisps Everybody knows that chips lead the list of the most harmful products because they contain vysokoallergennye supplements, overdose which cause more health problems.In addition, all chips "tasteful" cheese, mushrooms, bacon, not contain the stated products, they are replaced by flavors.Well, perhaps the most damaging quality of chips is considered to be the presence of carcinogens provoking the cancer that occur during the preparation of crisps.The saddest thing is that the main "eaters" chips are children.Parents should form the tastes and preferences of the child, offering him a variety of healthy food, which feed on themselves, because phrases like, "This is bad, you still have a little ..." sound, at least, is not logical.If there was a desire something crunch, prepare pita chips with a variety of flavors: cheese, paprika, sour cream and herbs, mushrooms, and without fear, they were treated to a child.It would be better if the baby chips will be associated with crispy

homemade meals rather than with a bright packaging.

  • Pita thin 3 pcs.
  • Gouda cheese 50 g
  • Eggs 1 piece.
  • Sour cream 1 tbsp.l.
  • sweet paprika powder 1 ch. L.
  • Step 1 for preparation of pita chips with cheese and paprika you will need: a thin pita bread, egg, sour cream, cheese and paprika.
  • Step 2 Grate the cheese on a fine grater.
  • Step 3 egg whisk sour cream.
  • Step 4 Add the cheese, paprika and stir.
  • Step 5 The resulting mixture was spread with pita bread on one side.
  • Step 6 Cut it into triangles or squares and bake in the spirit of the closet to dry baking at 190 C for 3-5 minutes, until golden brown.
  • Step 7 Ready pita chips supplied by yourself or with sauce.

Related Posts