August
12
16:47
Ingredients // Cereals and flour

Lavash roll with pepper

Light appetizer When the going gets warmer days, there is first the grass and in the air with the aroma of sticky birch leaves, and pulls on a day to forget about all the household chores and go to the cottage in the woods, or even in a city park.And for a day to forget about all the worries and problems, enjoying the contact with nature and silence.That's just in the nature and have something to eat, besides outdoor appetite erupted with unprecedented force.In order not to be distracted by cooking in field conditions, grab home a thermos of hot tea and prepare a simple, but very hearty and tasty snack - lavash roll with pepper.Such rolls of pita is very convenient to take with them not only on nature, but also to work, to eat at lunchtime, and in the street.Prepared from natural, long perishable foods, they will help you out in any of these situations.Use this recipe as a base, you can prepare rolls of pita stuffed with any other, and paste, depending on the taste preferences of your family.Cut into

thick slices, roll pita with pepper very appetizing and original look, especially when used for filling multicolored peppers.

Ingredients:
  • thin pita 1 pc.
  • sweet pepper 1 pc.
  • Mayonnaise 100g
  • Mustard 2 hours. L.
  • 1 bunch fresh dill
  • refined sunflower oil 1 tbsp.l.
  • Salt 1 pinch
instructions
  • Step 1 To prepare the rolls needed thin sheets of lavash, sweet pepper, mayonnaise and mustard greens.
  • Step 2 Peppers wash, cut in half, remove seeds.Sprinkle with oil and bake in the oven for 20 minutes at 180 ° C.
  • Step 3 Then put pepper in a bowl and cover with a tight plastic bag for 3-4 minutes to peel pepper cleans better.
  • Step 4 Remove the skin and cut the peppers into strips.
  • Step 5 bunch of dill is good to wash, dry and finely chop.
  • Step 6 Mix the mayonnaise, mustard, and dill, add salt to taste.
  • Step 7 2/3 pita lubricate the mixture of mayonnaise with herbs.
  • Step 8 Then put paprika.
  • Step 9 Carefully and tightly wrap the pita as possible to roll.
  • Step 10 Cut into portions of 3-4 cm thick.