Ingredients // Cereals and flour

Buckwheat "Warriors"

Buckwheat rolls Buckwheat porridge with fried pork liver, eggs and onions - very satisfying and nutritionally complete the second course!At the end of cooking porridge crumbly remains, though baked in the oven, but it is during this process grateful impregnated with additional flavors and aromas from the rest of the ingredients!It turns out tasty, besides easy and satisfying!Try, men appreciate!

  • Buckwheat 180g
  • pork liver 260 g
  • Onions 2 pc.
  • Salo salty
  • 75 g Butter 40 g
  • Sunflower refined 5 Art.l.
  • Sol 0.5 h. Liter.
  • ground black pepper 0.3 h. Liter.
  • Eggs 3 pcs.
  • Step 1 To prepare the "heroic" we need buckwheat buckwheat, pork liver, salty bacon, boiled eggs, onions, butter, refined sunflower oil, salt, black pepper, salted boiling water.
  • Step 2 Buckwheat washed several times with cold water, put in a bucket or a small saucepan, pour salted boiling water (1: 2) and cook over low heat until cooked crumbly buckwheat.
  • Step 3 porridge is ready!Set aside her asi
  • Step 4 pork liver washed, onions clean.Cut the liver and onions into small pieces.
  • Step 5 Fry the liver with onions on refined sunflower oil over medium heat until the color changes of the liver, sprinkle with salt and black pepper.
  • Step 6 Continue to fry until cooked liver, without covering the pan with a lid, stirring occasionally.
  • Step 7 pre-Boiled eggs are cleared.
  • Step 8 mince all the contents of the pan (liver, onions and butter, which are fried these products).
  • Step 9 Pour buckwheat and add butter.
  • Step 10 eggs and mince and add to the porridge.
  • Step 11 Mix buckwheat, liver and eggs.
  • Step 12 With fat skins and cut it into small cubes.
  • Step 13 At the bottom of a baking dish evenly decompose half of the cubes of bacon.
  • Step 14 on the fat spread buckwheat, level surface.Step 15
  • spread the remaining fat.
  • Step 16 Bake pudding in a preheated 180 ° C oven until golden brown (about 20-25 minutes).We serve buckwheat "heroic" porridge for lunch hot as a main dish!