Ingredients // Cereals and flour


  • Buckwheat - 250 grams
  • flour - 2 tbsp.spoon
  • Salt - 1 tsp
  • Water - 750 milliliters
  • Sunflower oil - 2 teaspoons

main ingredients for cooking Grechnikov are: flour, buckwheat, water and sunflower oil.Grechnikov served as independent dishes as well, such as cabbage soup.Preparation: First we need to wash the buckwheat, pour the water.We put on the fire and bring to a boil, foam that is formed is removed.Then the ambassador, fire minimizes tightly cover with a lid and cook for about one hour.In boiling porridge (gruel) Add the butter and flour.In a preheated hot baking tray, greased, spread hot porridge.A layer of cereal about half a centimeter.For some time, leave to cool.Knife chop cold Grechnikov small rectangle, and frying pan fry in oil.Then spread on a plate and we can serve.Bon Appetit!

Servings: 2

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