Ingredients // Cereals and flour

Buckwheat porridge in multivarka

  • Buckwheat - 1.5 cups
  • Water - 3 cups (Instead of water you can use milk.)
  • Sugar - 1 teaspoon
  • butter - 20 grams
  • salt - 1 pinch

Wash barley under cold running water (you need to wash until the water runs clear).Put in a bowl of buckwheat Multivarki and select "Baking".Start roast buckwheat.When buckwheat is dry, add a knob of butter and fry for 2-3 minutes.Constantly stir grits.Buckwheat should be dry, golden brown.Then fill buckwheat water, add sugar and salt, mix well.Close the lid and turn the mode "Buckwheat" / "Pilaf" / "Milk porridge" for 50 minutes.Open the Multivarki after the signal to end the program.Transfer the pudding in the dish.Serve with condensed milk, dried fruit, or as a side dish.

Servings: 4