August
12
16:47
Ingredients // Meat

Tender beef with creamy cheese sauce

Cook beef in the oven The question of how to cook beef to make it tender, has already become rhetorical.Of course, a large part depends on the piece of meat.The most tender sirloin, veal, prepared from young animals.Typically, these pieces of fry in the form of steaks or baked.But really tasty and tender meat obtained from young calves, which were grown on a special technology: intensive feeding grain before slaughter and restrictions on movement.The meat from these animals is called "Beef."Marmara, because thin and small fat layer on your mind resemble veined stone.As usual beef, in order to get the most tender it - it boil, then cook.It is best sauce.

Ingredients:
  • Beef 500 g pulp
  • Allspice 10 pcs.
  • Sol 0.25 h. Liter.
  • Sour cream 150g
  • hard cheese 100g
  • Onion 1 pc.
  • wheat flour 1 tbsp.l.
  • ground black pepper 5 Salt pinch
  • 0.25 h. Liter.
  • Sunflower refined 20ml
instructions
  • Step 1 To prepare the tender beef, take: one piece of beef, sweet pepper, sour cream, any hard cheese, a large o
    nion, oil, salt and pepper.
  • Step 2 Beef washed and put in a pot.Cover with water, add the sweet pepper and cook until tender about 1.5 hours.Do not add salt.
  • Step 3 onions chopped into medium-sized cubes.
  • Step 4 Heat the oil in a frying pan and fry the onion until transparent.
  • Step 5 Add the flour, stir and cook 1 minute.
  • Step 6 Pour the broth 200, which is boiled beef.Simmer 15 minutes.
  • Step 7 Grate the cheese on a coarse grater.
  • Step 8 Add the sour cream and cheese skillet.Simmer another 5 minutes, stirring constantly.Salt and pepper to taste.
  • Step 9 Boiled meat cut into slices 2 cm thick.Put in a refractory form and a little salt.
  • Step 10 Pour the sauce and bake at 180 ° C for about 30 minutes, until golden brown.
  • Step 11 tender beef served with a side dish.

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