Ingredients // Meat

Fillet of Essex in the English style

  • beef (fillet) - 2 pieces
  • potatoes - 2 pieces
  • fritters - 4 Pieces
  • olive oil - 1 Each
  • pepper sauce - 1 Each
  • ringed onions - 1 Each
  • peas - 1 Each

Open jar of peas.Pour olive oil in a frying pan and fry the fillets over medium heat.Turn the fillets.When the meat is browned, remove it from the stove.Mix pepper and soy milk in a bowl for sauces.We spread the peas in a saucepan.In the process) Put the onions, pancakes, and potato wedges in the oven and bake at 220 degrees Celsius for 30 minutes.Meat should be thoroughly roasted.We would sauce peas and pepper to a boil.By this time zapechetsya potatoes.Beautifully laid meal on a plate and serve.Close-up.

Servings: 1

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