Ingredients // Meat

Pork rib baked in herbs

meat in a bouquet of herbs believed that the best meat - the meat on the bone.Today we will prepare the meat in the oven.To emphasize the taste of meat will help the mixture of herbs and garlic.No cooking herbs would be very boring, and the dishes seemed to us impersonal.That grass give meat, fish, vegetables your definite tinge.Herbs choose to your taste, but do not forget about them, combined with meat.In this bouquet are thyme, basil, mint.Do not forget the pepper.Black-ground pepper - an indispensable component of the meat.Here in this fragrant dress we ship our pork in the oven.Gather a bouquet for a piece of meat on the bone, and the result will exceed all expectations!

  • Pork chop on the edge (loin) 500 g
  • Thyme (Thyme) 50 g fresh
  • fresh mint 50 g
  • green fresh basil 50 g
  • Olive oil 20 ml
  • garlic clove 6
  • pepper black pepper 2 g
  • Sea salt 4 g
  • Step 1 To prepare this dish, you need to take the pork on the bone, fresh herbs mint, thyme, basil, clove of gar
    lic, salt, black pepper,olive oil.
  • Step 2 garlic cloves divided into slices, peel and crush in a blender.
  • Step 3 Add the leaves of fresh herbs and crush garlic.
  • Step 4 Add lot of olive oil, freshly ground black pepper, salt.Step 5
  • washed the dried meat coat with herb mixture and place in a skillet in a preheated 230 ° C oven.
  • Step 6 Bake for 30 minutes.And another 25 minutes at 180 ° C.Serve pork with baked or fresh vegetables.

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