Ingredients // Meat

Pork with onion and soy sauce

Pulp pork with soy sauce is one of those recipes that occur during cooking, surely you often catch myself thinking, "What if I add ..." - when the results are pleasing, it repeats itself and becomesfavorite, so it is difficult to remember where you took a particular recipe.To cook pork with onions marinated in soy sauce, you need to add red wine or vinegar, which will give the necessary acidity.To dryish meat bacon, marinated in soy sauce and vinegar are best added after it put out in its own juice.In general, this dish has a rather harmonious flavor - aromatic soft and juicy meat with sweet pickled onions almost - try it!

  • Pork 500 g pulp
  • Onion 300g
  • Sunflower refined 5 Art.l.
  • sweet paprika powder 1 ch. L.
  • White Wine vinegar 30ml
  • soy sauce 3 tbsp.l.
  • Salt 1 pinch
  • Step 1 for the preparation of pork marinated in soy sauce you will need: pork pulp, onions, cooking oil, paprika, vinegar (9%), soy sauce and salt.
  • Step 2 Pork cut across the grain into small pie
  • Step 3 sprinkle with paprika, salt less than usual (Remember that soy sauce contains a lot of salt), stir and leave for 5 minutes.
  • Step 4 Send the meat in a pan with hot oil and fry stirring, over medium heat until it begins to stand out juice, about 5 minutes.
  • Step 5 When the pork begins to highlight the juice, cover it with a lid and reduce heat slightly.
  • Step 6 At this time, prepare the onions - cut into half rings.
  • Step 7 After 20 minutes, when the meat is soft enough to evaporate the liberated juice and pieces start browning, add 2 vinegar and 3 sauce, stir, cover and cook another 3 minutes.
  • Step 8 then add the onion, stir and continue to roast, covered, stirring occasionally, until then, until the onion is translucent golden (about 5-7 minutes).
  • Step 9 The finished dish served hot with your favorite side dish, sprinkled with chopped herbs.

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