Ingredients // Meat

Pork in a creamy ginger sauce

Pork in "rich" sauce Slices of tender, juicy pork in a stunning, "rich" sauce!The highlight of this dish, it seemed to me, not even in the meat and sauce.The sauce turned out so amazing, spicy and slightly sharp because ginger and soy sauce, garlic and fragrant due at the same time very gentle (after its foundation - the cream and starch)!We strongly recommend to try, with bland rice!

  • Pork 500 g pulp
  • Cream 300ml
  • Potato starch 2 hours. L.
  • fresh ginger 3 hours. L.
  • 1 clove garlic
  • Onion 1 pc.
  • soy sauce 3 tbsp.l.
  • Sunflower refined 100 ml
  • Sesame white 1 tbsp.l.
  • Salt 1 h. L.
  • ground black pepper 0.3 h. Liter.
  • Step 1 To prepare the pork in a creamy ginger sauce we need the flesh of pork, onion, fresh ginger, garlic, sesame white, cream, 15% fat, soy sauce, refined sunflower oil, potato starch, salt, black pepper.
  • Step 2 Pork chop the flesh oblong pieces of medium size.
  • Step 3 Chop finely garlic and onions, ginger rub on a small grater.
  • Step 4 on refined su
    nflower oil fry the pork for 7 minutes.
  • Step 5 Add the onion, stir and fry for about 5 minutes more.
  • Step 6 Add the garlic and ginger - which will now be the same flavor, words can not convey!Fry for 1 minute, stirring constantly pork.
  • Step 7 Pour the soy sauce.
  • Step 8 Then immediately pour the cream, give the sauce boil.
  • Step 9 Fall asleep starch thoroughly mixed, the starch is uniformly dissolved in the cream.Bates fire to the minimum and simmer, covered for 15 minutes, stirring occasionally.
  • After Step 10, if necessary, adding salt to taste and ground black pepper.Mix, cover with a lid for another 5 minutes, and remove the pan from the stove.
  • Step 11 We serve to the table hot, sprinkled with white sesame seeds.