- Rice flour - 30 grams
- Onions - 1 Each
- Vegetable oil - 40 milliliters
- salt - 1/4 teaspoon
- Beef - 500 grams
1. The meat separated from the bones and veins and cut into pieces of about 5 centimeters.On high heat, and in a small amount of fat fry until brown crust.Attention is drawn to the pieces of meat were not close to each other, not to stewed and roasted.2. Once the meat is browned, it must be put in a deep frying pan, it is desirable that the walls were thick, or in a pan, season with salt and a little.3. The finely-finely chopped large onion, spread it on top of the meat and sprinkle with rice flour.Add a few cups of boiling water and simmer very low heat with the lid closed about half an hour, stirring occasionally.To the end of cooking the sauce has turned, it is necessary to add water.4. At the end of cooking, the meat should be soft and fragrant.It goes well with any side dish, especially rice.