Ingredients // Meat

Meatballs in a creamy sauce

recipe meatballs cooked in the oven turns a dish called "medallions" - the progenitor of the modern meat patties.Initially, in the 18th century in French cuisine, cooked chops of beef without bones.A century later, due to the shortage of meat recipe simplified and become diluted Choice deli meats less than its parts.By and large, medallions given life cutlets for economic reasons, but in the 20th century, the same burgers named "cue ball".If this is the same burgers, then why should they be assigned its own name ?!The answer lies in the technology of cooking: meat balls certainly languishing in the sauce before serving, and only deep fried patties.The sauce in which the meat balls stew can be quite varied.From tomato and cream.It all depends on your preferences and culinary skills.

  • Beef 250 g pulp
  • Pork 250 g pulp
  • Cheese Gouda 100 g
  • Cream 200ml
  • Eggs 1 piece.
  • sweet paprika powder 1 ch. L.
  • mixture of hops-suneli 1 ch. L.
  • Step 1 For this recipe, take: stew b
    eef and pork, any hard cheese, cream, 10% fat, egg, spices and salt.
  • Step 2 meat grinder twist.
  • Step 3 Add the egg, favorite spices (we added the hops-suneli and black pepper) and salt.
  • Step 4 Mix well.
  • Step 5 Form of minced small thick tortillas.Put them in a baking dish.
  • Step 6 Pour the cream and sprinkle chops dried paprika.Place in a preheated 200 ° C oven.Bake 30 minutes.
  • Step 7 Grate the cheese on a fine grater.
  • Step 8 Sprinkle cheese burgers and bake until golden brown.Serve the meatballs hot and garnish.

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