Ingredients // Meat

Meatloaf with bacon, roasted on the branches ROZMA

Meatloaf bacon Meatloaf school because it turns greasy stuffing and bake in the sprig of rosemary gives the meat a unique and mouthwatering flavor!I used dried rosemary sprigs, and you can take fresh and fat may be used instead of ham or bacon.This roll can be served both hot and cold - the second option is even preferable, because then the roll will be cut perfectly and the filling is disintegrating, it is possible to hot!

  • Pork flesh of 1.2 kg
  • Cumin dry 1.5 h. Liter.
  • Ground sweet paprika 2 g
  • Pepper red ground 1 hr. Liter.
  • Nutmeg powder 0.5 h. Liter.
  • pepper black pepper 10 pcs.
  • Salt 2 h. L.
  • Sunflower refined 50ml
  • Rosemary dry
  • 100 g garlic 2 cloves
  • Onion 1 pc.
  • Salo salty 200 g dry
  • Coriander 1.5 h. Liter.
  • Step 1 Prepare the ingredients: whole piece of pork, salty bacon, onion, garlic, rosemary sprigs dry, odorless vegetable oil, spices, as well as foil and thread.
  • Step 2 cut the meat along without dorezaya at one end (turn solid layer of meat - so
    -called "book").
  • Step 3 Meat shall cover with cling film and otobёm, but you need to make sure that it does not break.
  • Step 4 Salo shall cut so finely as soon vozhmozhno.
  • Step 5 Just chop the onion.
  • Step 6 Garlic as we shall cut finely.
  • Step 7 Mix the bacon, onion, garlic.
  • Step 8 Meat season with salt and sprinkle with a little spice: grated nutmeg, coriander, paprika, cumin, black pepper (pre-pea black pepper should be crushed), red pepper.
  • Step 9 We spread the filling, distribute it around the perimeter of the reservoir of meat, leaving space on the edges.
  • Step 10 Carefully turn off tight roll and tied it with a thread.
  • Step 11 On the sheet of foil spread sprigs of rosemary over the length of the meatloaf.
  • Step 12 Spread on rosemary roll, sprinkle it liberally with the same spices that were used previously, salt on top and sides.
  • Step 13 slightly raised edges of the foil, pour a thin stream of roll vegetable oil is odorless and wrap it in foil until the end that was nowhere to be gaps.
  • Step 14 Bake until cooked in a preheated 200 ° C oven for about 45-55 minutes.

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