Ingredients // Cereals and flour

Turkish bulgur pilaf from

Turkish pilaf in Turkish cuisine goes pilaf as a side dish that can be served with a variety of soups or just with yogurt.For this recipe it turns out very tasty and satisfying.If you have tried all the options of rice pilaf, then at the time to experiment with bulgur.Especially now it can be purchased at almost any supermarket or online store.Successful experiments!

  • Chicken fillet 300g
  • Bulgur 250 g
  • chickpeas (chickpeas) 200 g
  • Water 500 ml
  • Onion 1 pc.
  • Sunflower oil 30 ml
  • extra salt 1 pinch black pepper
  • Ground 1 ch. L.
  • Step 1 for the preparation of bulgur pilaf prepare chickpeas, bulgur, water, chicken meat without bones (fillet), onions, sunflower oil for frying, salt, pepper to taste.
  • Step 2 Chicken pre-boil, divided into slices with onion and overdo.
  • Step 3 pours them bulgur and still fry until bulgur is not will absorb all the liquid.
  • Step 4 Add the pre-boiled chickpeas, salt, pepper to taste.
  • Step 5 Fill with water, cover with a lid and cook o
    ver medium heat for 25 minutes.In the course of the lid does not raise, do not touch anything.
  • Step 6 Ready pilaf mix.When serving, sprinkle with ground cinnamon is recommended.Bon Appetit!