Ingredients // Meat

"Fingers" of pork with bacon and herbs

meat rolls Juicy, delicious "fingers" of pork, bacon, flavored with garlic, onion, parsley and dill - excellent meat dish for the holiday table, and for daily meals!Salo should choose soft, salty, pork and the flesh should be fresh, well cut into layers and fight to the finest state!Serve these "fingers" with mashed potatoes!

  • Pork 400 g pulp
  • Salo Fresh 150 g 8
  • Garlic clove
  • Onion 0.5 pc.
  • Salt 1 h. L.
  • ground black pepper 1 ch. L.
  • Dill fresh 0.3 beam
  • fresh Parsley 0.3 beam
  • Sunflower refined 150 ml
  • Step 1 To prepare the rolls we need the flesh of pork, fresh bacon, garlic, onion, salt, ground black pepper, dill and parsley, sunflower refined oil, toothpicks.
  • Step 2 Flesh of pork cut into plates repel them to the finest condition.It is convenient to do, cover the meat while fighting off cling film.Sprinkle each slice of black pepper.Do not salt it!
  • Step 3 fat remove the skin, cut it into cubes - so small as we can!Twist through a meat grinder or use a b
    lender can not just chop!
  • Step 4 onions and garlic to clean, and cut into very small cubes.Adding to fat.
  • Step 5 grind parsley and dill, adding to the fat with garlic and onion, and add salt.Thoroughly mix - filling is ready!
  • Step 6 for each piece of meat chipped spread of 2 ch. L.toppings.
  • Step 7 Wrap rolls, fastening them with toothpicks.
  • Step 8 total I got 12 "fingers".
  • Step 9 Fry "fingers" on strongly heated frying pan in sunflower refined oil on all sides until golden brown.Long fry do not need!
  • Step 10 We spread roasted "fingers" in the baking dish.Water them with oil in which they are fried.We put in a preheated 180 ° C oven, cover with foil shape and bake about 25-30 minutes.
  • Step 11 We serve "fingers" hot, removing the toothpick with mashed potatoes, watering obtained when roasting juice!

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