Ingredients // Meat

Fragrant lamb with chickpeas

  • Mutton - 600 grams
  • Garlic - 2 cloves
  • olive oil - 4 tbsp.spoon
  • Zira - 1 teaspoon turmeric
  • - 1/2 teaspoon paprika
  • Ground - 1 teaspoon Ground Cinnamon
  • - 1/4 teaspoon
  • Salt, black pepper - - To taste
  • Bulb - 1Stuck
  • meat broth - 300 milliliters
  • lemon zest - 1 tbsp.Spoon
  • canned chickpeas (ready) - 200 grams
  • pitted olives - 10 pieces
  • Cilantro - - To taste

For clarity, we show the necessary ingredients.Just pay attention to the fact that it uses a ready-made canned chickpeas.If you have the raw chickpeas, it must first be soaked overnight and then boil until tender.And then - everything, as in this recipe.Cut the lamb into pieces of approximately 3 by 3 cm. Add to the meat finely chopped garlic, 2 tablespoonsolive oil, turmeric, cumin, cinnamon, paprika, pepper and salt.Thoroughly mix and leave to marinate for 1 hour.In the refrigerator or place - let marinated at room temperature.Heat the pan in a little oil, put back the pieces of lamb and fry them o

n the fast heat for 2-3 minutes until golden brown.Add the finely chopped onion and fry for 2-3 minutes.Fill this whole thing broth, bring to a boil, then slow down the heat to low and simmer, covered for 1 hour.And until the meat is stewed, you must finely grate the zest from half a lemon.After one hour add to the meat olives, zest and chickpeas.Stir and cook over medium heat for about 15 minutes.Just a minute before the end of cooking add the finely chopped in a dish cilantro.Serve immediately, before it gets cold.Bon Appetit!

Servings: 4