- meat (pork) - 800 g
- canned pineapple - 300 g
- tomato paste - 5 Art.l.
- starch - 1 tbsp.l.
- vinegar - 2 h. L.
- greens optional
- soy sauce
- salt pepper
Method of preparation:
- process and prepare the meat: it is washed thoroughly, remove the film from the surface of the meat, cut it into small pieces (about 2-3 centimeters);
- put the meat in a bowl, add to the starch, flour and soy sauce.Thoroughly mix all the meat and leave to marinate for 20 minutes.While meat is marinating, prepare the pineapple.We shall open a jar, put content solёm juice and wash out a little pineapple;
- pineapple fried in vegetable oil (2-3 minutes);
- then proceed to the roasting meat.We take out of the pan pineapple and use this oil.Fry the meat until golden brown;
- start making sweet and sour sauce.For this it is necessary to blend the vinegar, tomato paste and sugar.Thoroughly mix the resulting mass pour it on the meat, add to the same pre-fried pineapple.
Add spices to taste, and simmer over medium heat for about 15 minut.Podavat meat in sweet and sour sauce can with Chinese instruments (sticks).If desired, the sauce can add chopped bell peppers, which give it a special piquancy.
In Chinese restaurants, usually pork sprinkle with sesame seeds.Every housewife can also buy these spices and give their dishes an even greater flavor and similarity to the restaurant food.
Another important feature of Chinese food - spicy taste.Therefore, the meat sweet and sour sauce to be added quite a lot of pepper and salt.Surprisingly tasty, tart and unusual dish will please all lovers of Chinese cuisine.And thanks to the simplicity of its preparation, any housewife can pamper your family such delights quite often!