Baking // Cakes

Sponge cake with the "Bird's milk"

homemade cakes "Bird's milk" Delicate cake with biscuit Korzh and a layer of "bird's milk"."Bird's milk" in this recipe is made from beaten egg whites and gelatin.There are other options for the preparation of the "bird's milk".For example, it is sometimes made from semolina.The cake is cooked very simple, but for a long time.Sponge cake is desirable to bake the day before that he spent at least 8 hours.Otherwise, it will soften the impregnation.To pour the milk, too, the bird takes time.It is desirable that the cake stood in the refrigerator at least 2 hours.Decorate the cake can be different.In this recipe, I suggest you decorate it with chocolate cream and protein.

  • wheat flour 1 tbsp.
  • sugar 1 tbsp.
  • Eggs 4 pcs.
  • sugar 3 tbsp.l.
  • Water 200 ml
  • Brandy 1 tbsp.l.
  • Sugar Article 0.5.
  • Gelatin 15 g
  • Eggs 2 pcs.
  • Butter 50 g
  • sugar 1 tbsp.
  • milk 4 tbsp.l.
  • cocoa powder 2 tbsp.l.
  • Eggs 2 pcs.
  • 0.75 Sugar Art.
  • Step 1 Prepare all the necessary products.You will need
    flour, sugar, eggs, gelatin.
  • Step 2 Beat 4 eggs with a mixer until thick foam.With one hand, continue to whisk the eggs, and the second pour a thin stream 1 cup sugar.Egg mass should turn white and dense enough to turn.
  • Step 3 Enter the flour.Add the flour in small portions and stir the dough with a spoon moves upwards.
  • Step 4 Form for baking grease with vegetable oil.Pour the dough into the mold.
  • Step 5 Preheat oven to 180 ° C.Bake for 30-35 minutes.During cooking, do not open the oven door.Ready remove the cake from the mold.
  • Step 6 Prepare a "bird's milk".Instant gelatin dissolved in a glass of warm water (about 60 ° C).
  • Step 7 Whisk the egg whites.A thin stream while continuing whipping, enter 0.5 cups of sugar.Whisk until a thick dough.
  • Step 8 Continuing whisking, pour a thin stream of the dissolved gelatin.Set aside "bird's milk" in the refrigerator.
  • Step 9 Prepare the impregnation.To do this, dissolve 2-3 tablespoons of sugar in the warm boiled water and add the brandy.
  • Step 10 Cut the cake in half.
  • Step 11 Prepare a cake form.Overlaid form of foil.At the bottom lay the first form cake and soak it impregnation.
  • Step 12 Put the cake on top of the "bird's milk".
  • Step Up 13 Place remaining half of sponge cake and soak it.Put the cake in the refrigerator for at least 2 hours for hardening.
  • Step 14 Prepare a protein cream.Egg whites with 2 eggs, beat the sugar (3/4 cup) until a thick foam and stable peaks.
  • Step 15 Prepare the glaze.Boil the milk in a saucepan with 1 cup sugar and 2 tablespoons of cocoa.Stir constantly until the sugar is completely dissolved.Set aside the pan from the heat and allow to cool a little weight.Add the butter.Stir well.
  • Step 16 Remove the cake from the refrigerator.Transfer from the mold onto a plate.
  • Step 17 Pour it cooled to room temperature glaze.
  • Step 18 Decorate protein cream.

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