Baking // Pizza


  • tomatoes - 2 pieces
  • minced mutton - 800 grams (can be beef)
  • flour - 4 cup
  • yeast - 1 tbsp.Spoon
  • milk - 1 cup
  • water - 1 cup sugar
  • - - to taste salt
  • - - The taste
  • bunch of parsley - 1 Each
  • onions - 1 Each
  • melted butter - 50 grams
  • oregano - - The taste
  • black and red pepper - - The taste
  • lettuce - 1 Each
  • lemon - 1 Each

instructions begin with the test.Yeast dissolved in warm water and sugar and leave for 10-15 minutes.Sift the flour and salt, make a hole in the middle of hills, to pour the warm milk and diluted yeast.Knead the dough, put it in a warm place to rise for 30-40 minutes, covered with a towel.Form the dough balls, the size of which depends on the desired level of future cakes.Then leave the dough balls under cling film for another 20-30 minutes.Do not place the beads are too close to each other: they can stick together).At this time, we proceed to the filling.Finely chopped onions and parsley, remove the skin from the tomatoes and chop them finely,

too.Then we mix it all with meat.There also add the melted butter, salt, oregano, black and red pepper.Mix thoroughly.We go back to the test.Warms the oven.Each bulb cake dough is rolled into a thickness of 2-3mm.We spread the cakes on a greased baking sheet.Sami cakes grease milk and distribute the filling over the surface so that the edges of the place remained.Bake at 250 ° C for 5-6 minutes.While lahmacun is baked, chopped salad, a third of onions, tomatoes and parsley.All mix, pour the lemon juice and season with black pepper.Lahmacun When ready, roll tube and fill it in salads.Bon Appetit!

Servings: 3

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