Baking // Pizza

Italian pizza "Margarita"

  • Active Dry yeast - 1/12 teaspoon
  • Warm water - 250 ml
  • Flour - 375 Gram
  • olive oil - 1 tbsp.Spoon
  • Sol - 1/2 teaspoon
  • pizza sauce - 150 grams
  • Mozzarella - 250 grams

Sift flour.Dry breed yeast in approximately 100 ml of water until dissolved.Pouring water with dissolved yeast to flour.Add the olive oil and salt.Pouring small portions warm water, knead the dough.Knead the dough and you need two hands for a long time, about 10 minutes.The well-zameshennogo ball rolls down the test.We reserve the dough in a warm place for 1 hour, so that it rose.If you do not use instant and conventional dry yeast, then we have to wait for 3 hours.When the dough rises, cut it into two equal parts, each of which was rolled into a layer of about 25 cm in diameter on the working surface, floured.Meanwhile, put the oven to heat up to 230 degrees.Generous layer spread on pizza dough or a home purchase pizza sauce.It is not difficult to cook tomato recipe is on this site.Sprinkle with g

rated mozzarella.Spread on thin slices of pizza sliced ​​tomatoes and finely chopped fresh basil.We put in a preheated 230 degree oven and bake for about 20 minutes.Pizzas from the oven, sprinkle with olive oil, slice and serve immediately.

Servings: 2

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