Baking // Cakes

Cake with a cream puff

  • puff pastry ready - 1 Kilogram
  • powdered sugar - 60 grams
  • butter - 100 grams
  • condensed milk - 50 grams
  • cognac - - The taste
  • vanilla sugar - 1 Each
  • vanilla sugar - 1 Each

finished puff dough divide into two parts, roll out to a thickness of 0.5 cm. Put a wet towel on the seams and cut into pieces of this size, you want to get some cake.The dough is not swollen much during baking, do it a few punctures.Preheat oven to 260 degrees.Bake the dough for about 20 minutes.Readiness can be easily determined by lifting one of the corners, if the reservoir is not bent, so he's ready.The dough is cool, align, and shred pruning.Now we make cream.For this it is necessary to sustain oil at room temperature until softened and then whip until fluffy mass.Gradually add powdered sugar into butter, condensed milk, brandy, dissolved in hot water and vanilla.Cooling layer of dough put a layer of cream, cover with a second layer of slightly pressed down and once again cover the cre

am.On top of the cake and sprinkle with flaky crumbs and powdered sugar.

Servings: 10 pieces