Baking // Pizza

Turkish pizza "Lahmakun"

  • dry yeast - 1 teaspoon (ingredients for the dough)
  • sugar - 0.5 teaspoon
  • warm water - 1 1/2 cups flour
  • - 4.5 Glass
  • oil- 1 tbsp.Spoon
  • minced mutton - 350 grams (the ingredients for the filling)
  • onion - 1 Each
  • Garlic - 3 cloves
  • oil - 2 tbsp.spoon
  • parsley - 1.5 cups
  • mint - 1 cup tomato
  • - 1 Each
  • chili pepper - 1 teaspoon jalapeno
  • - 1 Each
  • black pepper - 1 teaspoon
  • salt - 1 pinch (to taste)
  • lemon - 1 Thing (juice)

In a small bowl, mix the yeast and sugar.Add 1/2 cup of warm water, mix well, cover (or plate).Put the mixture in a warm place for 15 minutes.In a large bowl, mix the remaining water, flour and yeast.Knead a soft, elastic dough.Add more flour or water if necessary.Lightly oil the dough.Put the dough into the pan and cover with a lid, lined pan towels and let stand for 1 hour.When the dough has risen, cut it into 10 equal pieces, to a pre-floured surface.Roll each piece into a circle and cover with a cloth, while we are preparing for

pizza toppings.Thoroughly rinse and chop the greens.Slice the onion and garlic into small pieces.Then, whisk it all in a blender (porridge).Melt the knob of butter in a frying pan.Fry the onion and garlic mixture for 1 minute.Reduce the heat to low, cover the pan with a lid and simmer for 2 minutes.Peel the tomato peel and finely chop.Mix all ingredients in a bowl.Add the chili pepper, salt, lemon juice, pepper, sliced ​​jalapeno peppers.Once again mix well.Roll out the dough into a cake not more than 5-8 mm.Grease the cake surface oil.Place the cake on a baking sheet covered with baking.Evenly spread the filling over the surface of each cake.Preheat oven to 420F.Bake until cooked.

Servings: 10