Baking // Pizza

Pizza on the grill

  • active dry sourdough - 700 grams
  • warm water - 1 cup
  • sugar - 1 teaspoon
  • salt - 2 teaspoons
  • olive oil - 1 tbsp.
  • spoon flour - 10 glasses
  • Garlic - 2 cloves
  • basil leaves - 1 tbsp.
  • spoon For the filling: olive oil - 1/2 cup
  • garlic - 1 tbsp.Spoon
  • tomato sauce - 1/4 cup tomato
  • - 1 cup black olives
  • -
  • 1/4 cup red bell pepper - 5 pieces
  • Mozzarella - 2 cups basil
  • - 4 tbsp.spoon

1. In a large bowl, dissolve the leaven in warm water, and let stand for 10 minutes to come.Add salt, olive oil and flour, to wait until the dough will not work above the edges of the bowl.2. Pour in the flour-coated surface Stir for about 8 minutes.The finished dough is put into the oiled bowl and cover with a damp cloth.Give to come back in 1 hour.Stir again, adding the basil and garlic.Set aside for about 1 hour, until the dough doubles in size.3. glowing grill, half a cup of olive oil for 30 seconds to heat up in the microwave.4. Mix the dough again, divide into 2 equal pie

ces and give lozenges oblong shape and a thickness of no more than 1 cm. 5. Grease the grill grate with a mixture of olive oil and garlic.Place one cake on the grill - it is immediately become fit.When the bottom of the cake browned, flip the cake.6. Quickly brush with roasted garlic butter cakes side, and the top 2 tablespoons of tomato sauce.On top lay half a cup of tomato, half the olives, roasted red pepper, grated cheese and basil.7. Cover the grill lid and cook the pizza until the cheese alloys.Repeat the entire procedure with a second Korzh.The full success of the dish guaranteed!

Servings: 16

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