Health // Proper nutrition

A glass of good wine

most common wine served as an aperitif, and to him - snacks: mild cheese, nuts, shrimp on a skewer.During the meal, you can continue submitting to the white wine chicken or turkey (best - filet bacon), as well as fish and seafood.Dry red wine loves meat, cheese has more serious so witty, bright taste of vegetables (such as peppers and eggplant).But generally describe all wine-right is not easy.For each wine has its own unique character, taste, flavor, even produced from one variety of grapes and the same technology.

essence of natural table wine that the grapes, rather, grape juice ferments without a trace and without any interference in the process.Another said: "wanders dry."And from just wandering grape juice or even rind with seeds (pulp) is mixed, it will depend white wine or red.White dry wines made from grapes such as Chardonnay, Riesling, Sauvignon, Feteasca.To use the red Pinot Noir, Saperavi, Merlot.Hence the name derived therefrom wines.

also say that red - more useful .After all, in the skin are concentrated all medicinal substances that are then transferred into the drink.And boast grapes have something: a set of trace elements (potassium, calcium, magnesium, phosphorus, copper, iron), 30 amino acids, 8 of which- essential vitamins C, B, P and PP.But the most valuable thing in the wine - it is antioxidants, which prevent grow old before time by the body, helping to work heart and blood vessels, increasing the level of "good" cholesterol.By the way, what the French like to skip lunch for a glass of good dry wine each, to help them cope with heart failure and heart attacks (proven by statistics), as well as being always fit and energetic.And despite the fact that they are known to eat lovers.And wine being treated.There is a science - wine therapy which recommends drinking wine in reasonable doses, "prescribed" individually, and even injections of an extract.Wine materials used in cosmetology as baths and wraps, and grape seed oil are added to cosmetics.
Not many of us will decide on home wine making, rather go for a bottle of dry wine to the nearest supermarket.And here we can trap a disappointment if we accidentally buy wine powder.Not make it on the conventional technology, and the wort by evaporation and then diluting it with water, an alcohol, with the addition of flavorings.Agree manufacturer easier to add water to the concentrate, yeast and alcohol, you can create a natural wine.So you are unlikely to drink poison, but it is not the taste, aroma, and not the benefits.

Cheerleaders should be too pronounced flavor.
You need 10 kg of apples, sugar (per 250 g per 1 liter of juice).
Apples clean from the core and slice.Squeeze the juice from them, or rather, puree (in any case it will be with pulp), and leave it for 2-3 days, stirring juice and pulp flaking.Then, at night, leave it alone.Collect supernatant pulp.Sugar is added to taste.If you put the sugar is less than 250 g per 1 liter of juice, the wine yeast will process it without residue and leaves dry wine (9-11 degrees), and if more (up to 400 g per 1 liter) - semi-sweet or sweet wine.Now the future of wine in a bottle rack, which can then be hermetically closed, but not more than 4/5 of the volume, leaving space for the foam.To enhance the fermentation wine yeast is added.The plug to insert the vapor tube, the end of which is immersed in a container of water is 2-3 cm. As a result, you will see how the gas bubbles out of the wine.If they will not be long, then the fermentation is over.When 120-22 ° C, it usually lasts 1-1.5 months.
Now gently pour the wine from the sediment into a sterile, dry the dishes, sealed and put ukuporte maturation and clarification for 2-4 months in a dark cool place.The longer it matures, the tastier it turns out.Making color, special flavor, astringency by adding at the initial stage in the apple juice mashed aronia, blackcurrant and strawberry, as well as cinnamon, cloves, coriander, cardamom.