August
12
16:44
On the festive table // Birthday

Vegetable rolls

Ingredients:
  • sheets of rice paper for sushi - 12 pieces
  • thinly sliced ​​fresh mint leaves and whole mint leaves - 1/2 cup thinly sliced ​​
  • fresh cilantro leaves and whole leaves of cilantro - 1/ 2 cups
  • head lettuce, finely chopped - 1 Each
  • seedless cucumber - 1 Each
  • large carrots - 2 pieces
  • red bell pepper - 2 pieces
  • radish sprouts or shoots of peas - 2 cups
  • chesnochno-lime sauce - Part 1
instructions

cucumber, carrots and bell pepper, clean and cut into small strips.Soak the sheet of rice paper in a shallow bowl with warm water for 5 to 10 seconds.Place the sheet on the wet towel on a work surface.In the center of a sheet of paper, place mint leaves 4 and 4 leaf coriander.Add 1 tablespoon of shredded lettuce, 5 strips of cucumber, carrot strips 5, 5 strips of pepper, 2 tablespoons of radish sprouts or pea shoots, 2 teaspoons chopped mint and 2 teaspoons chopped cilantro.Roll to roll, and good press.Cover with a damp towel.Stuff the remaining sheets of rice paper.Cut each roll i

nto three pieces and serve immediately with the sauce.

Servings: 15

Related Posts