Home // Prescriptions

Sturgeon on the grill

  • fillet osteriny - 1-1.5 Kilo
  • Lemon juice - 1 Each
  • Salt and pepper - - To taste
  • Vegetable oil - 2-3 tbsp.spoons
  • Dry white wine - 250 ml
  • Vegetables - - Tastes (For garnish: tomato, bell pepper, onion, parsley)

If you have a sturgeon, we begin with the fact that we wash carefullyfish mucus running water, release the carcass from the giblets and cut into medallions.If you have finished the steaks out of the store, just thoroughly washed and obsushivayut them.Next, prepare the marinade for the sturgeon.To prepare the marinade in a convenient bowl, combine wine, vegetable oil and lemon juice.Good steaks with salt and pepper and a drop in the marinade and send the fish for a few hours in the refrigerator.Then we warm up a home grill or oven to grill mode and grease grate with vegetable oil.In the case of sturgeon baking in the oven, under the grate is necessary to substitute the pan as the fish fat can drip and the whole chamber.Then lay out the medallions on the g

rill and cook the fish about 20-30 minutes.While preparing fish, let us garnish.The best accompaniment to oily sturgeon - vegetables.On your taste vegetables can be served both fresh and grilled fish together.It is best suited to the sturgeon white dry wines French region, and to the dish, you can apply the white Italian bread - ciabatta.I wish you bon appetit!

Servings: 2-3